About this recipe:Light and fluffy pancakes packed with bits of fresh strawberries. The vanilla makes these pancakes taste more like dessert than breakfast! Serve with more strawberries and real maple syrup.
125g plain flour
2 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons vegetable oil
1 egg, beaten
2 tablespoons vanilla extract
160g fresh strawberries, chopped
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Method Prep:10min › Cook:10min › Ready in:20min
In a medium bowl, stir together the flour, brown sugar, baking powder and salt. Pour in the milk, oil, egg and vanilla; mix until well blended. Stir in the chopped strawberries.
Heat a large pan or griddle over medium heat; coat with butter. Pour 2 or 3 tablespoons of pancake batter into pan depending on desired size of pancakes. Flip the pancakes over when bubbles appear in the centre. Cook until golden brown on the other side.