Strawberry vanilla pancakes

Strawberry vanilla pancakes


1 person made this

About this recipe: Light and fluffy pancakes packed with bits of fresh strawberries. The vanilla makes these pancakes taste more like dessert than breakfast! Serve with more strawberries and real maple syrup.


Serves: 4 

  • 125g plain flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 240ml milk
  • 2 tablespoons vegetable oil
  • 1 egg, beaten
  • 2 tablespoons vanilla extract
  • 160g fresh strawberries, chopped

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a medium bowl, stir together the flour, brown sugar, baking powder and salt. Pour in the milk, oil, egg and vanilla; mix until well blended. Stir in the chopped strawberries.
  2. Heat a large pan or griddle over medium heat; coat with butter. Pour 2 or 3 tablespoons of pancake batter into pan depending on desired size of pancakes. Flip the pancakes over when bubbles appear in the centre. Cook until golden brown on the other side.

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