About this recipe:An egg is cooked inside a slice of pepper in this quick and easy, fun breakfast recipe! The pepper makes it a colourful dish as well as adding flavour. You could finish cooking the egg under the grill if you prefer not to risk flipping it over.
1 thick slice of pepper in the form of a ring
salt and ground black pepper to taste
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Method Prep:5min › Cook:5min › Ready in:10min
Heat a non-stick pan over medium heat. Place the pepper ring in the hot pan. Crack egg into pepper ring; cook until bottom holds together and corners are browned, 2 to 3 minutes. Flip if desired and cook until desired doneness is reached, 2 to 3 minutes more; season with salt and ground black pepper.