Egg in a pepper

Egg in a pepper


1 person made this

About this recipe: An egg is cooked inside a slice of pepper in this quick and easy, fun breakfast recipe! The pepper makes it a colourful dish as well as adding flavour. You could finish cooking the egg under the grill if you prefer not to risk flipping it over.

Chef Lizzie

Serves: 1 

  • 1 egg
  • 1 thick slice of pepper in the form of a ring
  • salt and ground black pepper to taste

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Heat a non-stick pan over medium heat. Place the pepper ring in the hot pan. Crack egg into pepper ring; cook until bottom holds together and corners are browned, 2 to 3 minutes. Flip if desired and cook until desired doneness is reached, 2 to 3 minutes more; season with salt and ground black pepper.

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