Chocolate coffee icing

Chocolate coffee icing


2 people made this

About this recipe: Instant coffee and cocoa are used to make a mellow mocha icing for decorating a cake or cupcakes.

Samantha Kitchen

Serves: 16 

  • 2 tablespoons warm milk
  • 1/2 teaspoon instant coffee powder, or to taste
  • 450g icing sugar, or as needed
  • 6 tablespoons butter, melted
  • 4 tablespoons cocoa powder
  • 1 1/2 teaspoons vanilla extract

Prep:10min  ›  Ready in:10min 

  1. Stir warm milk and coffee powder in large bowl until the coffee dissolves completely.
  2. Whisk icing sugar, melted butter, cocoa powder and vanilla extract into the milk mixture until no lumps remain and you have a smooth, thick icing.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate