Cucumber and onion raita

Cucumber and onion raita


1 person made this

About this recipe: This is a side dish for curries. This idea is that the coolness of the yoghurt and the cucumber will counteract the hotness of the curry and so it does - much more effectively than cold drinks.

gill2979 Lanarkshire, Scotland, UK

Serves: 4 

  • 200g natural yoghurt
  • 3 tablespoons Patak's Garlic Pickle
  • 1/2 cucumber, about 125g, diced in small cubes
  • 1 medium onion, thinly chopped
  • 1 tablespoon finely chopped fresh mint
  • 1 green chilli, finely chopped
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 1 pinch garam masala

Prep:10min  ›  Ready in:10min 

  1. In a bowl, mix the yoghurt and garlic pickle together until well combined.
  2. Add the cucumber, onion, mint and chilli and again mix well; season with salt and freshly ground black pepper.
  3. Transfer to a serving dish and sprinkle a pinch of garam masala over the raita.

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