Crocchè are a wonderful street food savoury treat that Neapolitans like to have almost at anytime of the day. You can easily find them in any friggitoria in the characteristic streets of downtown Napoli, but these fried goodies are pretty easy to make at home in a pan and they are just as delicious! So, if you are not planning a trip to the sunny city yet, have a go and try bringing a bit of Napoli into your home and onto your table!
When you are frying breadcrumb coated foods such as potato croquettes, chicken pieces or any other kind, apply this simple tip: Give them two separate coatings of egg and breadcrumbs. This way you’ll avoid the crust cracking open you’ll also obtain a delicious, thicker, crunchier crust!