These easy biscuits made with ground almonds and egg whites are traditionally made at Easter, usually in the shape of a lamb. They originate from the Italian region of Puglia where almonds grow abundantly. Serve with sweet wine or tea.
The illustration looks delicious.. I haven't tried the recipe yet BUT 1 kg of almonds and 1kg of sugar?? How many biscuits does this make? I should think that if making dozens of biscuits, more almond and vanilla essence would be needed. - 03 Mar 2017