About this recipe: An easy and tasty Italian savoury cake, typical of Ligurian cuisine. Use small and sweet courgettes and Italian Arborio rice.
Replace marjoram with basil or oregano. If fallowing a gluten-free diet, use gluten-free breadcrumbs.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.