Quick preserved lemons

    1 day 20 min

    This microwave recipe for preserved lemons speeds up the whole process. They make the perfect accompaniment to Moroccan tagines or couscous.

    12 people made this

    Makes: 1 jar

    • 2 organic lemons, sliced into thin wedges
    • 1 lemon, juiced
    • 100ml water
    • 1 tablespoon salt

    Prep:10min  ›  Cook:10min  ›  Extra time:1day pickling  ›  Ready in:1day20min 

    1. Place lemons wedges, lemon juice, salt and water into a microwave-safe container; mix.
    2. Microwave for 10 minutes, stirring after 2 minutes, 5 minutes and 8 minutes to avoid spills in the microwave.
    3. Pour the mixture into a sterilised, airtight jar. Place in a cool place for 24 hours before use. Keep in the fridge after opening.

    See it on my blog

    Find this recipe on my blog (in French)

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