Easy teriyaki beef kebabs

    (14)
    2 hours 20 min

    Everyone will love these barbecued skewers of teriyaki steak, with peppers and pineapple.


    1 person made this

    Ingredients
    Serves: 4 

    • 50g light brown sugar
    • 3 tablespoons soy sauce
    • 2 large garlic cloves, crushed
    • 2 teaspoons dark sesame oil
    • 1/2 teaspoon ground ginger
    • 450g sirloin steak, cubed
    • 500g pineapple chunks, drained
    • 1 green pepper, cut into large chunks
    • 1 red pepper, cut into large chunks
    • 4 skewers

    Method
    Prep:10min  ›  Cook:10min  ›  Extra time:2hr marinating  ›  Ready in:2hr20min 

    1. Whisk brown sugar, soy sauce, garlic, sesame oil and ground ginger together in a bowl; pour into a resealable plastic food storage bag. Add cubes of steak, coat with the marinade and squeeze out excess air; seal the bag. Marinate in the fridge for 2 hours, flipping the bag several times as the beef marinates.
    2. Preheat barbecue for high heat and lightly oil the grate.
    3. Remove beef from the marinade. Discard the remaining marinade.
    4. Thread steak, pineapple, green pepper and red pepper onto skewers.
    5. Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, about 10 to 15 minutes or until the steak is cooked to your liking.

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    Reviews & ratings
    Average global rating:
    (14)

    Reviews in English (11)

    by
    9

    Just tried this using beef and chicken. It was good, better on the beef than the chicken. Maybe marinate the chicken a little longer? I will make again and I think I will make a little extra marinade to baste the meat with while cooking.  -  03 Feb 2013  (Review from Allrecipes US | Canada)

    by
    6

    We dug these, a lot! I cut the sirloin steak into chunks and tossed them in the marinade in the morning before work and we (read: Mr. LTH) grilled them in the evening for dinner. They were delicious! They weren't over powering anything, just tasty. I did not have any ginger, but other than that followed the recipe to the "T" (using reduced sodium soy). These probably will grace our plates again at the LTH house. THANKS for the recipe, karebare! (Photo will be added once I'm able to upload to AR...)  -  05 Feb 2013  (Review from Allrecipes US | Canada)

    by
    5

    Outstanding flavor. I was worried that my kids may not like the pineapple with the beef - I was wrong! I doubled the recipe and I am glad I did. I used the leftover marinade for basting the kabobs while I grilled them. Basting them had the added benefit of covering the peppers and pineapple with caramelized teriyaki! Yum!  -  22 May 2013  (Review from Allrecipes US | Canada)

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