Easy teriyaki beef kebabs

Easy teriyaki beef kebabs


1 person made this

About this recipe: Everyone will love these barbecued skewers of teriyaki steak, with peppers and pineapple.


Serves: 4 

  • 50g light brown sugar
  • 3 tablespoons soy sauce
  • 2 large garlic cloves, crushed
  • 2 teaspoons dark sesame oil
  • 1/2 teaspoon ground ginger
  • 450g sirloin steak, cubed
  • 500g pineapple chunks, drained
  • 1 green pepper, cut into large chunks
  • 1 red pepper, cut into large chunks
  • 4 skewers

Prep:10min  ›  Cook:10min  ›  Extra time:2hr marinating  ›  Ready in:2hr20min 

  1. Whisk brown sugar, soy sauce, garlic, sesame oil and ground ginger together in a bowl; pour into a resealable plastic food storage bag. Add cubes of steak, coat with the marinade and squeeze out excess air; seal the bag. Marinate in the fridge for 2 hours, flipping the bag several times as the beef marinates.
  2. Preheat barbecue for high heat and lightly oil the grate.
  3. Remove beef from the marinade. Discard the remaining marinade.
  4. Thread steak, pineapple, green pepper and red pepper onto skewers.
  5. Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, about 10 to 15 minutes or until the steak is cooked to your liking.

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