About this recipe:A delicious salad of green beans, potatoes, red peppers and goats' cheese. This salad will serve a crowd and tastes great with barbecued chicken or pork.
900g Desiree red or salad potatoes, cut into bite-size pieces
vegetable oil for greasing
225g green beans, fresh or frozen (thawed)
160g sliced red onion
4 cloves garlic, minced
120ml balsamic vinaigrette dressing
100g jarred roasted red peppers, drained and chopped
10g freshly chopped basil
225g goat cheese, crumbled
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Method Prep:15min › Cook:15min › Ready in:30min
Place the potatoes into a large pot and cover with salted water. Bring to the boil over high heat, then reduce heat to medium-low, cover and simmer until tender, 8 to 10 minutes. Drain and allow to steam dry for a minute or two. Place potatoes in a large bowl.
Heat a large pan over medium-high heat; grease with oil. Cook and stir the green beans and red onion until tender, about 5 minutes. Stir in the garlic; cook and stir until garlic is fragrant, about 1 minute.
Transfer the green bean mixture into the large bowl with the potatoes. Add the balsamic vinaigrette, roasted red peppers and basil; toss lightly. Stir in the goat cheese.