Gluten free amaretti biscuits

    25 min

    These traditional Italian delights are made with ground almonds and almond extract, which are both absolutely gluten free. They are lovely and crunchy on the outside and crispy inside. A perfect biscuit to have with coffee.


    County Dublin, Ireland
    14 people made this

    Makes: 40 small amaretti

    • 165g ground almonds
    • 150g caster sugar
    • 2 egg whites
    • 1 teaspoon almond extract

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 150 C / Gas 2. Line baking trays with baking parchment.
    2. Combine ground almonds and caster sugar in a bowl. Add egg whites and almond extract; mix well until a soft dough forms.
    3. Using a piping bag with a large round nozzle, pipe dots of the mixture onto prepared baking trays, about 2cm apart.
    4. Bake in the preheated oven for 10 minutes, or until golden. Allow them to cool completely on the tray before removing. Store in an airtight container in a dry place.

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