Ingredients
Makes: 1 Bundt cake
- 240g gluten free plain flour
- 140g ground almonds
- 1 teaspoon xanthan gum
- 300g caster sugar
- 115g butter, softened
- 2 teaspoons gluten free baking powder
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 4 eggs
- 160ml milk
- 2 tablespoons icing sugar, for dusting
Method
Prep:15min ›
Cook:1hr ›
Ready in:1hr15min
- Preheat oven to 170 C / Gas 3. Lightly grease a 23cm Bundt cake tin and dust with gluten free flour. Set aside.
- In a medium bowl, mix together gluten free flour, ground almonds and xanthan gum.
- In a separate bowl, combine sugar, butter, baking powder, salt and vanilla extract and whisk until smooth and fluffy.
- Beat in eggs, one at a time, mixing well after each addition. Stir in milk gently, alternating with the flour mixture. Ensure sure all ingredients are well mixed, and then beat for an additional minute. Pour cake mixture into prepared tin.
- Bake cake in the preheated oven for 50 to 60 minutes.
- Remove from oven, and let cool in tin for 10 minutes before inverting over a wire rack to cool completely.
- Once cooled, dust with icing sugar.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
1
This is an excellent recipe. The cake comes together easily, bakes exactly as stated, and is moist and delicious - not crumbly and dry. I used a GF flour mix of brown and white rice flours plus potato and tapioca starch. I added one tablespoon of pumpkin spice to the batter. Thank you for the recipe! - 29 Sep 2016 (Review from Allrecipes AU | NZ)
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