This is an excellent recipe. The cake comes together easily, bakes exactly as stated, and is moist and delicious - not crumbly and dry. I used a GF flour mix of brown and white rice flours plus potato and tapioca starch. I added one tablespoon of pumpkin spice to the batter. Thank you for the recipe! - 29 Sep 2016 (Review from Allrecipes AU | NZ)