About this recipe: This moist and flavourful Bundt cake has a fabulous texture, perfect for a simple and yet delightful afternoon tea. It will change the way you think about gluten free baking.
This is an excellent recipe. The cake comes together easily, bakes exactly as stated, and is moist and delicious - not crumbly and dry. I used a GF flour mix of brown and white rice flours plus potato and tapioca starch. I added one tablespoon of pumpkin spice to the batter. Thank you for the recipe! - 29 Sep 2016 (Review from Allrecipes AU | NZ)