My mum's bread pudding
My mum made this whenever she had some stale bread. It is delicious served hot with custard or cream. It's also good cold!
I made it!
228 people made this
225g (8oz) stale bread, soaked in water or milk for at least half an hour
50g (2oz) caster sugar
1 level teaspoon mixed spice
175g (6oz) mixed fruit
75g (3oz) cooking margarine or butter, melted
1 egg beaten
2 tablespoons milk
extra sugar for topping
10 min › Cook:
1 hr › Extra time:
30 min soaking › Ready in:
1 hr 40 min
Preheat oven to 180 C / Gas 4.
Squeeze the bread that has been soaking for 30 minutes to remove excess liquid; place in a bowl.
Add sugar, mixed spice and fruit; mix well. Pour in melted margarine or butter. Add beaten egg and milk; mix well together.
Grease a small tin and pour mixture into it. Flatten the top with a fork.
Bake in preheated oven for 1 hour.
Remove from oven and sprinkle with caster sugar. Serve.
Reviews & ratings
Average global rating:
Reviews in English
Lovely Grub, but I did a "King Alfred" my photo shows what happens when you forget the oven. (Cooked for over 100 Minutes) but no harm, all1Kilo of it polished off in three days..........:D
06 Jan 2017
This was proper bread pudding, really lovely easy recipe, just like my nan's, thank you 😊
09 Jun 2016
Have now made three using this recipe. Fan oven so it only needed 40 Minutes. Varied the bread as well. Oh so easy and delicious.
13 Apr 2018
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