As a huge fan of risotto anyway I fancied trying something different to my usual mushroom version. This dish is the perfect meal for a summer's evening combining fresh greens with the vibrant yellow of the smoked haddock. I also like to add a soft poached egg on top and sprinkle with plenty of cracked black pepper.
I always enjoy risotto when eating out but have never made myself to thought I'd have a look for some ideas on here. I found this recipe super easy to follow and the results were totally delicious, (far nicer than another I have made from this site). I would have never thought to add fish to risotto but it is truly amazing! I'm certain I'll make this dish again. - 28 Jun 2016