Easy malt loaf

    3 hours 30 min

    A perfect recipe for those not too concerned about exact measurements! Tastes far better than anything you can buy in the shops!

    Worcestershire, England, UK
    10 people made this

    Makes: 1 malt loaf

    • 1 large mug of soft brown sugar
    • 1 large mug of All Bran®
    • 1 large mug of sultanas
    • 1 large mug of cold black tea
    • 1 large mug of self-raising flour

    Prep:15min  ›  Cook:1hr15min  ›  Extra time:2hr soaking  ›  Ready in:3hr30min 

    1. Mix brown sugar, All Bran®, sultanas and cold tea together in a large bowl. Let stand for 2 hours.
    2. Preheat oven to 180 C / Gas 4.
    3. Stir in self-raising flour and mix to combine. Pour into a 1lb loaf tin and bake in preheated oven, on the middle shelf, for 1 hour and 15 minutes.
    4. Allow to cool before slicing and serving with butter for spreading!

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