Easy malt loaf
3 hours 30 min
A perfect recipe for those not too concerned about exact measurements! Tastes far better than anything you can buy in the shops!
7 people made this
Ingredients
Makes: 1 malt loaf
- 1 large mug of soft brown sugar
- 1 large mug of All Bran®
- 1 large mug of sultanas
- 1 large mug of cold black tea
- 1 large mug of self-raising flour
Method
Prep:15min ›
Cook:1hr15min ›
Extra time:2hr soaking ›
Ready in:3hr30min
- Mix brown sugar, All Bran®, sultanas and cold tea together in a large bowl. Let stand for 2 hours.
- Preheat oven to 180 C / Gas 4.
- Stir in self-raising flour and mix to combine. Pour into a 1lb loaf tin and bake in preheated oven, on the middle shelf, for 1 hour and 15 minutes.
- Allow to cool before slicing and serving with butter for spreading!
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