Aubergine Rice Salad Recipe

Aubergine Rice Salad Recipe


1 person made this

About this recipe: This easy to prepare delicious aubergine rice salad packed full of Mediterranean flavours makes terrific picnic fare and an easy mid-summer lunch or dinner.

almabts Essex, England, UK


  • 500g Carnaroli rice
  • 350g Cherry tomatoes
  • 250g Feta
  • Fresh mixed herbs such as basil, parsley
  • Chilli pepper (powder or fresh)
  • Aubergines in oil
  • Jar of tomato passata
  • Oil from the shredded aubergines
  • Salt


  1. Boil the rice in salted water for 15-18 minutes, drain and stir in 2 tablespoons of oil from the jar of aubergines, leave to cool.
  2. Add the chopped cherry tomatoes, the chopped feta, the herbs, 2 more tablespoons of the aubergine oil, 5-6 tablespoons of tomato passata, some chilli pepper to taste and the shredded aubergines to the rice and mix in well.

See it on my blog


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