Aubergine Rice Salad Recipe

    This easy to prepare delicious aubergine rice salad packed full of Mediterranean flavours makes terrific picnic fare and an easy mid-summer lunch or dinner.


    Essex, England, UK
    1 person made this


    • 500g Carnaroli rice
    • 350g Cherry tomatoes
    • 250g Feta
    • Fresh mixed herbs such as basil, parsley
    • Chilli pepper (powder or fresh)
    • Aubergines in oil
    • Jar of tomato passata
    • Oil from the shredded aubergines
    • Salt


    1. Boil the rice in salted water for 15-18 minutes, drain and stir in 2 tablespoons of oil from the jar of aubergines, leave to cool.
    2. Add the chopped cherry tomatoes, the chopped feta, the herbs, 2 more tablespoons of the aubergine oil, 5-6 tablespoons of tomato passata, some chilli pepper to taste and the shredded aubergines to the rice and mix in well.

    See it on my blog


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