Aubergine Rice Salad Recipe
This easy to prepare delicious aubergine rice salad packed full of Mediterranean flavours makes terrific picnic fare and an easy mid-summer lunch or dinner.
1 person made this
Ingredients
- 500g Carnaroli rice
- 350g Cherry tomatoes
- 250g Feta
- Fresh mixed herbs such as basil, parsley
- Chilli pepper (powder or fresh)
- Aubergines in oil
- Jar of tomato passata
- Oil from the shredded aubergines
- Salt
Method
- Boil the rice in salted water for 15-18 minutes, drain and stir in 2 tablespoons of oil from the jar of aubergines, leave to cool.
- Add the chopped cherry tomatoes, the chopped feta, the herbs, 2 more tablespoons of the aubergine oil, 5-6 tablespoons of tomato passata, some chilli pepper to taste and the shredded aubergines to the rice and mix in well.
