This typical Thai breakfast omelette is very quick to prepare and a good source of protein in the morning. We eat this with plain rice porridge for a healthy, satisfying start to our day.
1 person made this
1/2 small onion, sliced thinly
2 dashes fish sauce (or salt)
1 tablespoon vegetable oil
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Method Prep:5min › Cook:5min › Ready in:10min
In a small bowl combine eggs, onion and fish sauce. Whisk well.
In a wok or a frying pan heat the oil over high heat. Pour the egg mixture in. If the oil is properly hot it will splatter a bit and the eggs will start to puff up. Use a utensil to scramble the eggs in the middle a little bit to help cook the omelette faster.
After a minute or two, when the bottom is golden brown, flip the omelette and let the other side brown too.
Serve sliced alongside a steaming hot bowl of rice porridge.