Finish your next Thai feast with this easy and delicious recipe, which uses agar agar, coconut cream and eggs to make a lovely jelly that has a custardy texture. A lovely vegetarian jelly dessert that everyone can enjoy.
This tasted horrible. I used low heat and the mixture still curdled a bit. This is nothing like a smooth, creamy pudding--it is like a very firm jello, with curdled bits in it. Taste was flat too. I will not make this again, was a waste of my ingredients. - 08 Dec 2015 (Review from Allrecipes AU | NZ)