About this recipe:Pitta bread is topped with a spinach, olives, tomatoes, feta, mozzarella and a lemon dressing in this Greek-inspired vegetarian pizza.
2 tablespoons lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
6 tablespoons olive oil
2 round pitta breads
100g fresh spinach leaves
40g halved cherry tomatoes
3 tablespoons chopped pimento-stuffed green olives
50g grated mozzarella cheese
75g feta cheese
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Method Prep:20min › Cook:10min › Ready in:30min
Preheat oven to 180 C / Gas 4.
Mix lemon juice, garlic powder, oregano and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pitta breads and arrange on a baking tray; reserve remaining dressing.
Combine spinach, tomatoes and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pitta; sprinkle with mozzarella cheese and feta cheese.
Bake in the preheated oven until cheese is melted and pittas are lightly toasted, about 8 minutes.