Greek pitta bread pizzas

    Pitta bread is topped with a spinach, olives, tomatoes, feta, mozzarella and a lemon dressing in this Greek-inspired vegetarian pizza.

    1 person made this

    Serves: 2 

    • 2 tablespoons lemon juice
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon dried oregano
    • 1/4 teaspoon dried basil
    • 6 tablespoons olive oil
    • 2 round pitta breads
    • 100g fresh spinach leaves
    • 40g halved cherry tomatoes
    • 3 tablespoons chopped pimento-stuffed green olives
    • 50g grated mozzarella cheese
    • 75g feta cheese

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4.
    2. Mix lemon juice, garlic powder, oregano and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pitta breads and arrange on a baking tray; reserve remaining dressing.
    3. Combine spinach, tomatoes and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pitta; sprinkle with mozzarella cheese and feta cheese.
    4. Bake in the preheated oven until cheese is melted and pittas are lightly toasted, about 8 minutes.

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