About this recipe:Make your own nut butter using a whole variety of nuts instead of just one type! This recipe uses toasted pecans, cashews, almonds and peanuts. To make a crunchy nut butter, coarsely chop an additional 2 teaspoons of each nut and stir in after food processing step is finished.
100g blanched almonds
100g raw peanuts
1/8 teaspoon sea salt
1/2 teaspoon peanut oil
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Method Prep:15min › Cook:10min › Ready in:25min
Preheat oven to 160 C / Gas 3. Line a baking tray with baking parchment.
Distribute pecans, cashews, almonds and peanuts over prepared baking tray.
Bake in the preheated oven for 5 minutes; shake tray to turn nut mixture and continue baking until lightly toasted, about 5 minutes more; allow to cool.
Place nut mixture with salt into the bowl of a food processor; blend until coarsely ground, about 3 minutes. Drizzle peanut oil into nut mixture; continue to blend until a smooth butter forms, about 2 minutes more, scraping bowl with rubber spatula as needed to push nut butter down into the bowl. Store nut butter in the fridge.
Buy your nuts in bulk at a cash and carry or health food shops to make it more economical.