About this recipe: Make your own nut butter using a whole variety of nuts instead of just one type! This recipe uses toasted pecans, cashews, almonds and peanuts. To make a crunchy nut butter, coarsely chop an additional 2 teaspoons of each nut and stir in after food processing step is finished.
Buy your nuts in bulk at a cash and carry or health food shops to make it more economical.
Take a break from your one dimensional nut butter and try this. The pecans add a surprise sweetness that is quite welcome. I needed about 1.5 tsp of peanut oil to make it a spreadable consistency. Thank you for the recipe. - 25 Jun 2016 (Review from Allrecipes US | Canada)