Nuttier nut butter
Make your own nut butter using a whole variety of nuts instead of just one type! This recipe uses toasted pecans, cashews, almonds and peanuts. To make a crunchy nut butter, coarsely chop an additional 2 teaspoons of each nut and stir in after food processing step is finished.
Ingredients
Serves: 12
- 100g pecans
- 100g cashews
- 100g blanched almonds
- 100g raw peanuts
- 1/8 teaspoon sea salt
- 1/2 teaspoon peanut oil
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- Preheat oven to 160 C / Gas 3. Line a baking tray with baking parchment.
- Distribute pecans, cashews, almonds and peanuts over prepared baking tray.
- Bake in the preheated oven for 5 minutes; shake tray to turn nut mixture and continue baking until lightly toasted, about 5 minutes more; allow to cool.
- Place nut mixture with salt into the bowl of a food processor; blend until coarsely ground, about 3 minutes. Drizzle peanut oil into nut mixture; continue to blend until a smooth butter forms, about 2 minutes more, scraping bowl with rubber spatula as needed to push nut butter down into the bowl. Store nut butter in the fridge.
Tip:
Buy your nuts in bulk at a cash and carry or health food shops to make it more economical.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
Take a break from your one dimensional nut butter and try this. The pecans add a surprise sweetness that is quite welcome. I needed about 1.5 tsp of peanut oil to make it a spreadable consistency. Thank you for the recipe. - 25 Jun 2016 (Review from Allrecipes US | Canada)