Nuttier nut butter

    25 min

    Make your own nut butter using a whole variety of nuts instead of just one type! This recipe uses toasted pecans, cashews, almonds and peanuts. To make a crunchy nut butter, coarsely chop an additional 2 teaspoons of each nut and stir in after food processing step is finished.

    1 person made this

    Serves: 12 

    • 100g pecans
    • 100g cashews
    • 100g blanched almonds
    • 100g raw peanuts
    • 1/8 teaspoon sea salt
    • 1/2 teaspoon peanut oil

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 160 C / Gas 3. Line a baking tray with baking parchment.
    2. Distribute pecans, cashews, almonds and peanuts over prepared baking tray.
    3. Bake in the preheated oven for 5 minutes; shake tray to turn nut mixture and continue baking until lightly toasted, about 5 minutes more; allow to cool.
    4. Place nut mixture with salt into the bowl of a food processor; blend until coarsely ground, about 3 minutes. Drizzle peanut oil into nut mixture; continue to blend until a smooth butter forms, about 2 minutes more, scraping bowl with rubber spatula as needed to push nut butter down into the bowl. Store nut butter in the fridge.


    Buy your nuts in bulk at a cash and carry or health food shops to make it more economical.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (1)


    Take a break from your one dimensional nut butter and try this. The pecans add a surprise sweetness that is quite welcome. I needed about 1.5 tsp of peanut oil to make it a spreadable consistency. Thank you for the recipe.  -  25 Jun 2016  (Review from Allrecipes US | Canada)