White chocolate and coconut tiramisu
chefmaxim64
White chocolate and coconut tiramisu
1
White chocolate and coconut tiramisu
About this recipe: A delicious recipe for an egg-free tiramisu, with a white chocolate and coconut mousse. The recipe is for 2 portions, increase quantities if needed.
Ingredients
Serves: 2
- 50g white chocolate, chopped
- 2 tablespoons milk
- 200ml double cream
- 2 tablespoons desiccated coconut
- 8 ladyfingers, or as needed
- 150ml coffee, or as needed
- cocoa powder for dusting
Method
Prep:20min ›
Extra time:2hr ›
Ready in:2hr20min
- Place the chocolate in a microwave-safe bowl with the milk. Microwave for 30 seconds, stir and keep microwaving in 15 seconds slots, until melted. Cool slightly.
- Whip the cream to stiff peaks. Add melted chocolate and coconut and mix gently.
- Dip the ladyfingers in the coffee and place on the bottom of two serving bowls or glasses. Break in half if they do not fit. Cover with a layer of white chocolate mousse. Made a second layer of ladyfingers dipped in coffee and cover again with the mousse. Keep layering up to using all the ingredients; finish with a mousse layer.
- Dust the top with cocoa and refrigerate for a couple of hours before serving.
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