White chocolate and coconut tiramisu

White chocolate and coconut tiramisu

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About this recipe: A delicious recipe for an egg-free tiramisu, with a white chocolate and coconut mousse. The recipe is for 2 portions, increase quantities if needed.


Serves: 2 

  • 50g white chocolate, chopped
  • 2 tablespoons milk
  • 200ml double cream
  • 2 tablespoons desiccated coconut
  • 8 ladyfingers, or as needed
  • 150ml coffee, or as needed
  • cocoa powder for dusting

Prep:20min  ›  Extra time:2hr  ›  Ready in:2hr20min 

  1. Place the chocolate in a microwave-safe bowl with the milk. Microwave for 30 seconds, stir and keep microwaving in 15 seconds slots, until melted. Cool slightly.
  2. Whip the cream to stiff peaks. Add melted chocolate and coconut and mix gently.
  3. Dip the ladyfingers in the coffee and place on the bottom of two serving bowls or glasses. Break in half if they do not fit. Cover with a layer of white chocolate mousse. Made a second layer of ladyfingers dipped in coffee and cover again with the mousse. Keep layering up to using all the ingredients; finish with a mousse layer.
  4. Dust the top with cocoa and refrigerate for a couple of hours before serving.

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