Strawberry baked cheesecake

    1 hour 25 min

    An simple baked cheesecake filled with chopped strawberries will leave your friends in awe of your culinary skills! Lovely taste and a perfect use for strawberries.

    32 people made this

    Serves: 12 

    • 10 digestive biscuits
    • 60g butter
    • 600g Philidelphia® or similar cream cheese
    • 2 eggs plus an extra egg yolk
    • 2 tablespoons plain flour
    • 140g soured cream
    • 175g caster sugar
    • 300g strawberries, quartered

    Prep:15min  ›  Cook:40min  ›  Extra time:30min  ›  Ready in:1hr25min 

    1. Preheat oven to 180 C / Gas 6.
    2. Blitz the digestives in a processor (or do it the old fashioned way if you like). Melt the butter and combine with crushed biscuits; press the mixture down into the base of a 20cm springform cake tin. Bake for 5 minutes in preheated oven. Chill the base (in the tin) in the fridge.
    3. Combine the eggs, flour, soured cream, cream cheese and sugar in a big bowl. Stir in the strawberries (leaving one for decoration) and pour into the cake tin over your layer of biscuit.
    4. Bake in preheated oven at 180 degrees C for 40 minutes. Remove and leave to cool before removing from the tin. Sprinkle with a sliced strawberry and dust lightly with icing sugar. Enjoy.

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    Reviews & ratings
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    Reviews in English (5)


    Just a HUGE thank you! I had this recipe years ago and lost it and have been trying to find it ever since (25yrs) I love it! I left out the sugar and put about 300gms of strawberry jam in mixture. It really enhanced the flavour!  -  31 Jul 2011  (Review from Allrecipes AU | NZ)


    Very nice. Easy to make and tastes good too. I made a 'healthier' variety with half the cheese mix and it work well(mostly because I couldn't find my springform cake tin).  -  24 Jul 2011  (Review from Allrecipes AU | NZ)


    This is the best cheesecake recipe ever and it's so simple. I replaced the strawberries for a tin of cherries and it was very luxurious, impressed my friends with it.  -  17 Mar 2011  (Review from Allrecipes AU | NZ)