Strawberry baked cheesecake

    Strawberry baked cheesecake


    1 person made this

    About this recipe: An simple baked cheesecake filled with chopped strawberries will leave your friends in awe of your culinary skills! Lovely taste and a perfect use for strawberries.

    Serves: 12 

    • 10 digestive biscuits
    • 60g butter
    • 600g Philidelphia® or similar cream cheese
    • 2 eggs plus an extra egg yolk
    • 2 tablespoons plain flour
    • 140g soured cream
    • 175g caster sugar
    • 300g strawberries, quartered

    Prep:15min  ›  Cook:40min  ›  Extra time:30min  ›  Ready in:1hr25min 

    1. Preheat oven to 180 C / Gas 6.
    2. Blitz the digestives in a processor (or do it the old fashioned way if you like). Melt the butter and combine with crushed biscuits; press the mixture down into the base of a 20cm springform cake tin. Bake for 5 minutes in preheated oven. Chill the base (in the tin) in the fridge.
    3. Combine the eggs, flour, soured cream, cream cheese and sugar in a big bowl. Stir in the strawberries (leaving one for decoration) and pour into the cake tin over your layer of biscuit.
    4. Bake in preheated oven at 180 degrees C for 40 minutes. Remove and leave to cool before removing from the tin. Sprinkle with a sliced strawberry and dust lightly with icing sugar. Enjoy.

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