Yummy leek and potato soup
45 min
This is my take on a classic soup. I've tried quite a few leek and potato soup recipes over the years, adding and taking away ingredients and increasing and decreasing ingredients but I think I've finally found a recipe that's perfect! I'm a dedicated slimming worlder so this recipe is syn free. So here goes. By the way this is my first time posting a recipe so be kind!
39 people made this
Ingredients
Serves: 3
- 900ml boiling water
- 2 vegetable stock cubes
- 3 medium sized potatoes, peeled and diced
- 2 leeks, sliced
- 1 white onion, roughly chopped
- 2 garlic cloves, sliced
- salt and pepper to taste
Method
Prep:10min ›
Cook:35min ›
Ready in:45min
- Add stock cubes to boiling water and let them dissolve. Add all ingredients to a large lidded pan. Bring to the boil then leave to simmer with the lid on for 25 to 30 minutes.
- I have a hand held blender so I use that to purée the soup to the consistency that I like (smooth with a few lumpy bits).
- Season with salt and pepper to taste. I find the stock cubes add enough salt for me but everyone's tastes differ.
Tip
I find this recipe usually makes 3 good size portions. That's it. Enjoy.
