Vegan butternut squash curry

    35 min

    Super simple but ultra tasty butternut squash curry. A fab weekday meal fix. Serve with rice. Make it nice and mild or turn up the spice!


    4 people made this

    Serves: 2 

    • 1 medium butternut squash
    • 1 tablespoon oil
    • 1 heaped teaspoon ground cumin
    • 1 heaped teaspoon ground coriander
    • 1 pinch turmeric
    • 1 tin coconut milk

    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Peel the butternut squash and chop into cubes of about an inch.
    2. Add the oil to a large pan and add the cubed butternut squash. Cook gently until it begins to soften, around 20 minutes.
    3. Drain off excess oil, then add the cumin, coriander and turmeric and stir to coat thoroughly. Add the coconut milk and cook for another 10 minutes or until the butternut squash is completely soft, but still holding shape. Serve with white rice.

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    Reviews in English (1)


    sooooooooooo simple and absolutely amazing, i love it! Added a little chilli powder for a kick and some coriander leaf.  -  10 Nov 2017

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