Lemon balm is a leafy green herb with a lovely lemon flavour. If you can find some fresh lemon balm leaves, try making this lemon-mint sorbet. It's lovely and refreshing on a hot summer day. Sprinkle some lemon or lime zest on top when serving.
The sweet wine balanced out the sour lemon nicely. I used a bit more lemon than was called for because I'm a lemon fan. Perfect treat for summer and a good choice option for the season's herbs! - 18 Nov 2017 (Review from Allrecipes US | Canada)
We used our own plants to make this on a hot June day. It was delicious. I didn't want to run the ice cream freezer so I just put it in a ziplock bag in the freezer and smashed it to mix it until it was frozen. Turned out fine. - 06 Jun 2017 (Review from Allrecipes US | Canada)
Definitely refreshing and surprisingly delicate. The wine gives it a unique flavour. I thought it was too sweet, but I don't really care for sweet things. It needs some time in the freezer to be a scoop-able consistency, so keep that in mind when preparing it. I ended up adding 1 cup of lemon and lime juice in the end but as is, my family liked it. Thank you for your recipe. - 13 May 2016 (Review from Allrecipes US | Canada)