About this recipe:This simple 3-ingredient dessert will save the day when you need to whip up something quick but impressive at the last minute. Substitute the peaches with any kind of fresh fruit, such as plums, nectarines, apples or pears.
Makes: 18 tartlets
1 (500g) packet frozen puff pastry, thawed
240g apricot jam, divided
2 peaches - peeled, pitted, and thinly sliced, or more as needed
2 teaspoons hot water, or as needed
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Preheat oven to 200 C / Gas 6. Line 2 baking trays with baking parchment.
Slice the puff pastry into nine 8cm squares. Dab a small amount of apricot jam into the centre of each square. Fan 3 slices of peach over the jam, leaving a slim border of pastry exposed. Spoon a small amount of apricot jam over the peach slices.
Bake in the preheated oven, 1 baking sheet at a time, until puff pastry turns golden, about 10 minutes.
Thin remaining apricot jam with 2 teaspoons hot water in a small bowl to make a glaze.
Spoon some of the glaze over each baked tartlet. Return to the oven and bake until tartlets are golden brown, about 2 minute more. Repeat with second baking tray. Cool tartlets on a wire rack before serving, about 10 minutes.