|Add the first review|
About this recipe: Italian grissini are crispy breadsticks, perfect to roll prosciutto on for an antipasto or to dip in any sauce. You won't believe how easy is to make them at home! The hard part will be having them all perfectly straight... but don't worry, the rustic look is great, too!
This is the basic recipe for Italian grissini which you can vary as you like: sprinkle with coarse salt or with sesame or poppy seeds or nuts before rising.