Oatmeal banana cookie bites

Oatmeal banana cookie bites


3 people made this

About this recipe: No added sugar, nutritious oatmeal cookie bites made with oats, mashed bananas and dates. They make a great afternoon school snack or healthy lunchbox treat. Use gluten-free oats if you need to be absolutely certain to exclude gluten.


Makes: 36 bite-size cookies

  • 3 ripe bananas
  • 160g porridge oats
  • 145g dates, pitted and chopped
  • 80ml vegetable oil
  • 1 teaspoon vanilla extract

Prep:15min  ›  Cook:20min  ›  Extra time:15min soaking  ›  Ready in:50min 

  1. Preheat oven to 180 C / Gas 4.
  2. In a large bowl, mash the bananas. Stir in oats, chopped dates, oil and vanilla. Mix well and set aside for 15 minutes.
  3. Drop by teaspoonfuls onto an ungreased baking tray. they will not spread so no need to space them out too much.
  4. Bake for 20 minutes in the preheated oven, or until lightly brown.

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