Oatmeal banana cookie bites

    50 min

    No added sugar, nutritious oatmeal cookie bites made with oats, mashed bananas and dates. They make a great afternoon school snack or healthy lunchbox treat. Use gluten-free oats if you need to be absolutely certain to exclude gluten.

    17 people made this

    Makes: 36 bite-size cookies

    • 3 ripe bananas
    • 160g porridge oats
    • 145g dates, pitted and chopped
    • 80ml vegetable oil
    • 1 teaspoon vanilla extract

    Prep:15min  ›  Cook:20min  ›  Extra time:15min soaking  ›  Ready in:50min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a large bowl, mash the bananas. Stir in oats, chopped dates, oil and vanilla. Mix well and set aside for 15 minutes.
    3. Drop by teaspoonfuls onto an ungreased baking tray. they will not spread so no need to space them out too much.
    4. Bake for 20 minutes in the preheated oven, or until lightly brown.
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    Reviews in English (966)


    These are very, very good and healthy! I used chunky applesauce instead of the oil and spiced rum instead of vanilla. I also added about 1/3 cup honey and another 1/2 cup of oatmeal, and left out the dates. They were SO easy and SO quick!! They didn't make a big mess of my kitchen either; no flour or milk or whatever to spill everywhere. I will definitely make them again!  -  30 Sep 2001  (Review from Allrecipes US | Canada)


    My children love these cookies! I have made them with other dried fruits, chopped apples, even mini chocolate chips! I've also baked them in a bar pan for quick soft granola bars. Use parchment paper or grease pan--the banana caramelizes leaving a sticky residue. This is my favorite kid snack recipe!  -  15 Jan 2002  (Review from Allrecipes US | Canada)


    This is a great recipe, the cookies were moist, chewy & very sweet despite being sugar free. The texture is really good. I used chopped dried apricots and raisins instead of dates. They don't spread so you need to flatten them, they turn out the same shape they go in. Make sure you add some spices to it like cinnamon and nutmeg. Loved these, And I don't feel as guilty!  -  03 Jan 2003  (Review from Allrecipes US | Canada)

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