Chicken breast strips, marinated in lime juice and coated with honey and coconut, are pan-fried until crispy and golden.
This was truly delicious. Made as written but flattened the breasts to each be the same size for even cooking. This tasted like summer. Will make this again. Possibly next time I might cut my breasts into strips and bake into chicken fingers. Thanks for the recipie. - 20 May 2016 (Review from Allrecipes US | Canada)