Place chicken strips in a bowl; stir in lime juice and marinate at least 1 hour or up to 2 hours.
Place honey into a bowl. In a separate bowl, mix coconut and flour until blended. Dip chicken strips into honey to coat, then roll chicken in flour-coconut mixture. Discard any excess honey and flour-coconut mixture.
Heat olive oil in a pan over medium-high heat; fry chicken strips until golden and crisp, and cooked through. Sprinkle lime zest on top before serving.