Coconut and lime chicken strips

    Coconut and lime chicken strips


    1 person made this

    About this recipe: Chicken breast strips, marinated in lime juice and coated with honey and coconut, are pan-fried until crispy and golden.

    Serves: 4 

    • 4 skinless, boneless chicken breasts, sliced into strips
    • 3 limes, zested and juiced
    • 4 tablespoons of honey
    • 100g unsweetened desiccated coconut
    • 60g plain flour
    • 120ml olive oil or coconut oil, or as needed

    Prep:20min  ›  Cook:15min  ›  Extra time:2hr marinating  ›  Ready in:2hr35min 

    1. Place chicken strips in a bowl; stir in lime juice and marinate at least 1 hour or up to 2 hours.
    2. Place honey into a bowl. In a separate bowl, mix coconut and flour until blended. Dip chicken strips into honey to coat, then roll chicken in flour-coconut mixture. Discard any excess honey and flour-coconut mixture.
    3. Heat olive oil in a pan over medium-high heat; fry chicken strips until golden and crisp, and cooked through. Sprinkle lime zest on top before serving.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate