Coconut and lime chicken strips

    2 hours 35 min

    Chicken breast strips, marinated in lime juice and coated with honey and coconut, are pan-fried until crispy and golden.

    2 people made this

    Serves: 4 

    • 4 skinless, boneless chicken breasts, sliced into strips
    • 3 limes, zested and juiced
    • 4 tablespoons of honey
    • 100g unsweetened desiccated coconut
    • 60g plain flour
    • 120ml olive oil or coconut oil, or as needed

    Prep:20min  ›  Cook:15min  ›  Extra time:2hr marinating  ›  Ready in:2hr35min 

    1. Place chicken strips in a bowl; stir in lime juice and marinate at least 1 hour or up to 2 hours.
    2. Place honey into a bowl. In a separate bowl, mix coconut and flour until blended. Dip chicken strips into honey to coat, then roll chicken in flour-coconut mixture. Discard any excess honey and flour-coconut mixture.
    3. Heat olive oil in a pan over medium-high heat; fry chicken strips until golden and crisp, and cooked through. Sprinkle lime zest on top before serving.

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    Reviews in English (1)


    This was truly delicious. Made as written but flattened the breasts to each be the same size for even cooking. This tasted like summer. Will make this again. Possibly next time I might cut my breasts into strips and bake into chicken fingers. Thanks for the recipie.  -  20 May 2016  (Review from Allrecipes US | Canada)

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