Coconut and lime chicken strips

Coconut and lime chicken strips


1 person made this

About this recipe: Chicken breast strips, marinated in lime juice and coated with honey and coconut, are pan-fried until crispy and golden.


Serves: 4 

  • 4 skinless, boneless chicken breasts, sliced into strips
  • 3 limes, zested and juiced
  • 4 tablespoons of honey
  • 100g unsweetened desiccated coconut
  • 60g plain flour
  • 120ml olive oil or coconut oil, or as needed

Prep:20min  ›  Cook:15min  ›  Extra time:2hr marinating  ›  Ready in:2hr35min 

  1. Place chicken strips in a bowl; stir in lime juice and marinate at least 1 hour or up to 2 hours.
  2. Place honey into a bowl. In a separate bowl, mix coconut and flour until blended. Dip chicken strips into honey to coat, then roll chicken in flour-coconut mixture. Discard any excess honey and flour-coconut mixture.
  3. Heat olive oil in a pan over medium-high heat; fry chicken strips until golden and crisp, and cooked through. Sprinkle lime zest on top before serving.

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