Spicy watermelon tomato salad

Spicy watermelon tomato salad


1 person made this

About this recipe: A quick, colourful, refreshing watermelon and tomato salad that gets a kick from a dash of chilli sauce. A great dish to have at your next barbecue.

Doug Matthews

Serves: 8 

  • 300g watermelon, seeded and cubed
  • 1 large yellow tomato, cut into cubes
  • 1 large red tomato, cut into cubes
  • 4 tablespoons rice wine vinegar
  • 4 tablespoons olive oil
  • 2 tablespoons chilli sauce (such as Sriracha®)
  • 2 teaspoons honey
  • 1 tablespoon freshly chopped lemon basil, or to taste
  • salt and freshly ground black pepper to taste

Prep:20min  ›  Ready in:20min 

  1. Spread watermelon, yellow tomato and red tomato on kitchen paper to drain some of the moisture; transfer to a large bowl.
  2. Whisk vinegar, olive oil, chilli sauce and honey together in a small bowl until the olive oil and vinegar have combined; pour over the watermelon salad. Season with lemon basil, salt and black pepper; toss gently to coat.

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