No potato salad

    18 min

    A low carb alternative to the picnic classic, potato salad! Goes well as a BBQ side dish, too.


    Oxfordshire, England, UK
    1 person made this

    Serves: 4 

    • 1/2 head cauliflower
    • 3 to 4 hard boiled eggs, chopped
    • 1 to 2 spring onions, chopped
    • 1 handful chopped cucumber or celery
    • 1 handful chopped dill pickles
    • 1 to 2 teaspoons mustard, or to taste
    • mayonnaise, as needed
    • salt and pepper to taste

    Prep:10min  ›  Cook:8min  ›  Ready in:18min 

    1. Chop the cauliflower into bite-sized pieces and cook until al dente, or almost cooked. They should still retain their shape. Don't over cook or they will mush in the salad! Run under cold water to stop the cooking process, then drain well and pat dry.
    2. Mix all the other ingredients together. Add enough mayonnaise to bind them. Stir in the cooled cauliflower. Season to taste and serve chilled.

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