Moroccan roast chicken

    Moroccan roast chicken

    3saves
    2hr10min


    2 people made this

    About this recipe: Spice up your Sunday roast for a change! This roast chicken is infused with Moroccan inspired herbs and spices.

    Jenowuk Oxfordshire, England, UK

    Ingredients
    Serves: 4 

    • juice of half a lemon
    • 1 tablespoon butter
    • 1 to 2 spring onions, finely chopped
    • 1 teaspoon paprika
    • 1 teaspoon ground cumin
    • 1 teaspoon chopped fresh coriander or 1/2 teaspoon dried
    • 1 to 2 garlic cloves, crushed
    • salt and pepper to taste
    • 1 whole chicken

    Method
    Prep:10min  ›  Cook:1hr  ›  Extra time:1hr  ›  Ready in:2hr10min 

    1. Mix together all ingredients (except the chicken). Rub this mixture all over the chicken, or if you can, pull the skin slightly away, and rub half of it under the skin. Leave to stand for 1 to 2 hours in the fridge.
    2. Preheat oven to 180 C / Gas 4.
    3. Roast in the preheated oven for 20 minutes per 450g, plus an additional 15 minutes. To check for doneness, make sure juices run clear at the top of the thigh.

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