Turkey steaks in creamy mushroom sauce

    30 min

    Decadently rich and tasty meal. Pork steaks or chops work really well too. Gluten free and low carb.


    Oxfordshire, England, UK
    12 people made this

    Serves: 2 

    • 15g butter
    • 2 turkey breast steaks
    • 100g mushrooms, sliced
    • 125ml white wine
    • 1 tablespoon brandy or calvados (optional)
    • 100ml cream
    • salt and pepper to taste

    Prep:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Heat the butter in a frying pan over medium heat. Add the steaks and pan fry until lightly browned on both sides and no longer pink in the centre, 10 to 15 minutes. Remove from pan and set to one side.
    2. Add the mushrooms to the pan and cook and stir for 4 to 5 minutes. Remove from pan.
    3. Add wine (and brandy if using) to the pan and bring to the boil, then simmer for 5 minutes. Add the cream and simmer for another 3 to 4 minutes.
    4. Return the steaks and mushrooms to the pan until heated through and hot again. Season to taste, then serve and enjoy.

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    Reviews in English (1)


    This livened up a plain turkey steak into something much more enjoyable with very little effort.  -  25 Feb 2018

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