About this recipe: A farl, is a bread made with flour and potato. The name, from the word fardel, meaning ‘fourth part’, refers to the triangular portion produced when the round is cut.
Vitamins B6, B12, B1
Very tasty! The farls were delicious. I had concerns about the horseradish being too strong, but it was very mild and tasted great with the salmon. My boyfriend has already requested I make this again. - 31 Mar 2012