Spicy Moroccan carrot salad

Spicy Moroccan carrot salad

Save this recipe

1 person made this

About this recipe: Cayenne pepper adds a little bit of heat to this Moroccan-style carrot salad. Garnish with fresh coriander leaves.


Serves: 6 

  • 450g carrots, peeled and sliced into thin rounds
  • 500ml water
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon sweet paprika
  • 1 pinch cayenne pepper, or to taste
  • salt and freshly ground black pepper to taste
  • 1 tablespoon wine vinegar
  • 1/2 teaspoon ground cumin
  • 1 tablespoon freshly chopped coriander

Prep:15min  ›  Cook:20min  ›  Extra time:30min cooling  ›  Ready in:1hr5min 

  1. Combine carrots, water, garlic, olive oil, paprika, cayenne pepper, salt and black pepper in a shallow pan; bring to the boil over medium-high heat and cook until carrots are tender and water evaporates, about 20 minutes.
  2. Stir vinegar and cumin through the carrot mixture.
  3. Remove pan from the heat; set aside to allow salad to cool to room temperature.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate