A Scottish savoury beef jelly – ‘hough’ is Scots for shin – this is a delicious, nutritional dish. The beef is lean and packed with a wide range of nutrients, including valuable minerals, particularly iron and zinc.
Vitamins B12, B6
No Scottish housewife would even consider adding gelatine to her potted hough as this cut of meat contains enough gelatine itself. The addition of extra gelatine makes it too stiff and rubbery! - 12 Apr 2013