Roasted aubergine and feta sandwich

Roasted aubergine and feta sandwich


1 person made this

About this recipe: Slices of grilled aubergine, tomato and feta cheese are served in a roll with garlic mayo and fresh basil leaves. This is one of my favourite sandwiches of all time!


Serves: 2 

  • 1 small aubergine, halved and sliced
  • 1 tablespoon olive oil, or as needed
  • 4 tablespoons mayonnaise
  • 2 cloves garlic, minced
  • 2 sandwich rolls, split and toasted
  • 1 tomato, sliced
  • feta cheese, crumbled
  • fresh basil leaves

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat the oven grill. Brush aubergine slices with olive oil; place them on a baking tray and cook on the top shelf for 10 minutes, or until crispy and softened.
  2. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with slices of aubergine, tomato, feta cheese and basil leaves.

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