Roasted aubergine and feta sandwich

    Roasted aubergine and feta sandwich


    1 person made this

    About this recipe: Slices of grilled aubergine, tomato and feta cheese are served in a roll with garlic mayo and fresh basil leaves. This is one of my favourite sandwiches of all time!

    Serves: 2 

    • 1 small aubergine, halved and sliced
    • 1 tablespoon olive oil, or as needed
    • 4 tablespoons mayonnaise
    • 2 cloves garlic, minced
    • 2 sandwich rolls, split and toasted
    • 1 tomato, sliced
    • feta cheese, crumbled
    • fresh basil leaves

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat the oven grill. Brush aubergine slices with olive oil; place them on a baking tray and cook on the top shelf for 10 minutes, or until crispy and softened.
    2. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with slices of aubergine, tomato, feta cheese and basil leaves.

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