Roasted aubergine and feta sandwich

    Roasted aubergine and feta sandwich

    2saves
    30min


    1 person made this

    About this recipe: Slices of grilled aubergine, tomato and feta cheese are served in a roll with garlic mayo and fresh basil leaves. This is one of my favourite sandwiches of all time!

    Ingredients
    Serves: 2 

    • 1 small aubergine, halved and sliced
    • 1 tablespoon olive oil, or as needed
    • 4 tablespoons mayonnaise
    • 2 cloves garlic, minced
    • 2 sandwich rolls, split and toasted
    • 1 tomato, sliced
    • feta cheese, crumbled
    • fresh basil leaves

    Method
    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat the oven grill. Brush aubergine slices with olive oil; place them on a baking tray and cook on the top shelf for 10 minutes, or until crispy and softened.
    2. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with slices of aubergine, tomato, feta cheese and basil leaves.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate