Easy blackberry cobbler

Easy blackberry cobbler


5 people made this

About this recipe: Make this easy blackberry cobbler with only 5 ingredients in less than 1 hour. Now you have another excuse to go blackberry picking!

Brittney Tun

Serves: 9 

  • 115g butter, melted
  • 200g caster sugar
  • 125g self-raising flour
  • 180ml milk
  • 300g fresh blackberries

Prep:10min  ›  Cook:45min  ›  Ready in:55min 

  1. Preheat oven to 180 C / Gas 4.
  2. Pour the melted butter into the bottom of a 20cm square baking tin. Mix the sugar, self-raising flour and milk together until moistened; pour the mixture over the butter. Do not stir. Spread blackberries evenly over the batter.
  3. Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.

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