About this recipe:Make this easy blackberry cobbler with only 5 ingredients in less than 1 hour. Now you have another excuse to go blackberry picking!
115g butter, melted
200g caster sugar
125g self-raising flour
300g fresh blackberries
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:45min › Ready in:55min
Preheat oven to 180 C / Gas 4.
Pour the melted butter into the bottom of a 20cm square baking tin. Mix the sugar, self-raising flour and milk together until moistened; pour the mixture over the butter. Do not stir. Spread blackberries evenly over the batter.
Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.