Other winter vegetables can be used in this thick, warming soup. Try Jerusalem artichokes or swede in place of the parsnips or carrots. Garlic sippets are also very good with this.
Vitamins A, C
the parsnip over flavoured the soup, yak - 14 Apr 2010
really lovely recipe. quite parsnippy in my opinion so maybe a bit less of that next time but a fantastic winter warmer - 08 Nov 2009
Something else. I added a little single cream to thin it out, then topped with black pepper and croutons. - 11 Oct 2009