So this is my take on the standard lemon drizzle, easy and quick to make and perfect if you are new to baking. I made this for a birthday and it got rave reviews. It's important that you use the zest as well as the juice and that there should be multiple layers of icing. It's lovely and messy with the icing dripping and running down the sides.... This is not a cake for tidy people!
The icing also doesn't really need to be 3 layers, one layer will do if you are in a hurry.