Sweet potato hummus

    Sweet potato hummus


    1 person made this

    About this recipe: Break from tradition and try this hummus made with microwaved sweet potatoes, chickpeas and flavoured with cumin.

    Serves: 12 

    • 2 sweet potatoes, peeled
    • 1 (400g) tin chickpeas, drained and rinsed
    • 3 tablespoons lemon juice
    • 2 tablespoons olive oil
    • 2 tablespoons tahini
    • 1 teaspoon ground cumin
    • salt and ground black pepper to taste

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Place sweet potatoes on a microwave-safe plate; cook in microwave until tender, about 15 minutes. Cut sweet potatoes into cubes.
    2. Blend sweet potatoes, chickpeas, lemon juice, olive oil, tahini, cumin, salt and pepper together in a food processor until desired consistency is reached.

    Tahini substitute:

    You can use sesame oil instead of tahini.

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