Sweet potato hummus

Sweet potato hummus


1 person made this

About this recipe: Break from tradition and try this hummus made with microwaved sweet potatoes, chickpeas and flavoured with cumin.


Serves: 12 

  • 2 sweet potatoes, peeled
  • 1 (400g) tin chickpeas, drained and rinsed
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons tahini
  • 1 teaspoon ground cumin
  • salt and ground black pepper to taste

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Place sweet potatoes on a microwave-safe plate; cook in microwave until tender, about 15 minutes. Cut sweet potatoes into cubes.
  2. Blend sweet potatoes, chickpeas, lemon juice, olive oil, tahini, cumin, salt and pepper together in a food processor until desired consistency is reached.

Tahini substitute:

You can use sesame oil instead of tahini.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate