This recipe makes two rustic loaves of gluten free bread. Simple to make, it results in wonderful crusty bread, perfect to serve with soups and stews.
If you don't have a pizza stone, simply bake the bread on a baking tray lined with baking parchment.
Only the third loaf I have made, so still very much a beginner... simple & clear recipe and the end result was brill!!! - 06 Sep 2016