Throw these prawns together at the drop of a hat for an easy, elegant main dish or starter. This dish is full of flavour, and it's all in the technique!
Absolutely delicious. Almost skipped the caper brine but decided on a last minute trip to the store for it. Absolutely worth it as it adds a certain zing. Company or weeknight - couldn't be better! Be sure to watch the video: it is short and gives helpful instructions. - 01 May 2012 (Review from Allrecipes US | Canada)
I love this! I didn't have caper brine, but it still turned out perfect to me. I added some chicken cubes (as I didn't have enough shrimp on hand at the time), cooked first before the shrimp as it needs more time. I served this with pasta for a quick dinner, yum!! - 10 Apr 2012 (Review from Allrecipes US | Canada)
So tasty, and so simple. I also did not have caper brine, but used green olive juice instead. Rave reviews all around. - 29 Apr 2012 (Review from Allrecipes US | Canada)