Summer greens and lemon chicken noodles

Summer greens and lemon chicken noodles


1 person made this

About this recipe: This was something I made one evening when I didn't have much in so just worked with that I had and the results were so yummy. I know I'll be making it again and again.

Heather202 Yorkshire, England, UK

Serves: 2 

  • 2 chicken breast fillets, chopped
  • 1 courgette, chopped
  • 5 spears asparagus, chopped
  • 250ml chicken stock
  • 2 sheets dried egg noodles
  • 1/2 red chilli, finely chopped
  • juice of 1 lemon
  • 1 handful frozen garden peas
  • 1 handful chopped fresh parsley
  • salt and pepper to taste

Prep:5min  ›  Cook:12min  ›  Ready in:17min 

  1. Gently fry off the chicken, courgette and asparagus until chicken is starting to brown.
  2. Bring the stock to the boil and add noodles, simmer for 3 minutes.
  3. Add chilli and lemon juice to the pan with chicken and vegetables. Also add peas to the pan of noodles.
  4. After 1 minute add the noodles and peas to the chicken pan, mixing together and adding the parsley, salt and pepper. Continue to cook for a further minute before serving.


As I like my food with a bit of a kick I like to add the chilli and pepper but it can be easily missed out for those that don't like spice.

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