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Summer greens and lemon chicken noodles
17 min
This was something I made one evening when I didn't have much in so just worked with that I had and the results were so yummy. I know I'll be making it again and again.
1 person made this
Ingredients
Serves: 2
- 2 chicken breast fillets, chopped
- 1 courgette, chopped
- 5 spears asparagus, chopped
- 250ml chicken stock
- 2 sheets dried egg noodles
- 1/2 red chilli, finely chopped
- juice of 1 lemon
- 1 handful frozen garden peas
- 1 handful chopped fresh parsley
- salt and pepper to taste
Method
Prep:5min ›
Cook:12min ›
Ready in:17min
Gently fry off the chicken, courgette and asparagus until chicken is starting to brown.
Bring the stock to the boil and add noodles, simmer for 3 minutes.
Add chilli and lemon juice to the pan with chicken and vegetables. Also add peas to the pan of noodles.
After 1 minute add the noodles and peas to the chicken pan, mixing together and adding the parsley, salt and pepper. Continue to cook for a further minute before serving.
Tip
As I like my food with a bit of a kick I like to add the chilli and pepper but it can be easily missed out for those that don't like spice.
