Gloriously crusty baguettes without gluten are possible with this foolproof recipe! No hard to find ingredients or difficult techniques. Just a simple recipe for gluten free baguettes!
I have mixed emotions of this recipe. I followed the recipe to the Tee but after proving, there was no way in this world or next that I was going to be able to roll baguettes out of it due to the mixture being like an aerated batter. I poured 2/3 of the mixture into a little loaf tin and the rest into muffin cases. The results were good (See pic). The loaf came out like a Ciabatta and the mini muffins came out as cute little globes. The mixture produces a nice and plain, slightly heavier than normal white bread that isn't over sweet like most GF breads we have tasted. I will definitely be trying it again. Thankyou - 17 Aug 2016