About this recipe: Living in the tropics, I miss the seasons (although we do have rainy season!). For a taste of home, nothing's more evocative of an English autumn than a plateful of warm, buttered pan crumpets.
So easy. Just mix it and leave it for a bit. It still works fine if left longer than 45 min. (I have left it for 3 hours one time and still delish). I found that my crumpets were so big they needed to be cut in half horizontally. We had a bit of fun and used metal cookie cutters (stars, angels, gingerbread men, animal and christmas tree shapes). Always get a clean plate and lots of compliments with this recipe. - 10 Nov 2012 (Review from Allrecipes AU | NZ)
The batter was too thick more like a dough though I dubbled the water. They didn't spread in the pan so I ended up cooking them in my muffin pan in the oven. Maybe I'll try again and take less flour instead. - 07 Jan 2016 (Review from Allrecipes AU | NZ)
Made them a bit big but cut in half and toasted, delish - 01 Jan 2016 (Review from Allrecipes AU | NZ)