Nectarine salsa

    A tangy salsa made by gently cooking marinated nectarines and red onion. Perfect for summer and great as a side to barbecued fish or chicken! Add some fresh coriander leaves for serving.

    1 person made this

    Serves: 2 

    • 2 nectarines, pitted and chopped
    • 1/4 medium red onion, finely chopped
    • 4 tablespoons balsamic vinegar
    • 1 teaspoon sugar, or to taste
    • 1/2 teaspoon dried coriander
    • 1/4 to 1/2 teaspoon salt to taste
    • freshly ground black pepper to taste

    Prep:10min  ›  Cook:10min  ›  Extra time:5min marinating  ›  Ready in:25min 

    1. In a bowl, mix the nectarines, onion, vinegar, sugar, coriander, salt and pepper. Allow to sit for 5 minutes.
    2. In a pan over medium heat, cook and stir the nectarine mixture for 10 minutes, or until onion and nectarines are tender and lightly browned.
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