A tangy salsa made by gently cooking marinated nectarines and red onion. Perfect for summer and great as a side to barbecued fish or chicken! Add some fresh coriander leaves for serving.
Absolutely FANTASTIC! Honestly, I liked it enough that I ate it straight up with a spoon. The tang of the balsamic with the sweet of the fruit plus the sharp onoins really is an incredible mix! - 05 May 2011 (Review from Allrecipes US | Canada)
I liked this quite a bit, but my boyfriend wasn't a big fan. We served it over rice as an accompaniment to the Oaxacan Tacos you can find on this site. The vinegar taste is a little strong, I think. Since we have some left over, though, it might be good on top of bruschetta. - 07 Jul 2006 (Review from Allrecipes US | Canada)
I doubled the recipe for all ingredients except balsamic vinegar. I used a pear infused balsamic, fresh cilantro and dried cranberries after it cooled. The salt and pepper really balanced the sweetness of the nectarines. I served it with poached salmon. Delish! - 04 Jul 2010 (Review from Allrecipes US | Canada)