Nectarine salsa

    25 min

    A tangy salsa made by gently cooking marinated nectarines and red onion. Perfect for summer and great as a side to barbecued fish or chicken! Add some fresh coriander leaves for serving.

    1 person made this

    Serves: 2 

    • 2 nectarines, pitted and chopped
    • 1/4 medium red onion, finely chopped
    • 4 tablespoons balsamic vinegar
    • 1 teaspoon sugar, or to taste
    • 1/2 teaspoon dried coriander
    • 1/4 to 1/2 teaspoon salt to taste
    • freshly ground black pepper to taste

    Prep:10min  ›  Cook:10min  ›  Extra time:5min marinating  ›  Ready in:25min 

    1. In a bowl, mix the nectarines, onion, vinegar, sugar, coriander, salt and pepper. Allow to sit for 5 minutes.
    2. In a pan over medium heat, cook and stir the nectarine mixture for 10 minutes, or until onion and nectarines are tender and lightly browned.

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    Reviews in English (8)


    Absolutely FANTASTIC! Honestly, I liked it enough that I ate it straight up with a spoon. The tang of the balsamic with the sweet of the fruit plus the sharp onoins really is an incredible mix!  -  05 May 2011  (Review from Allrecipes US | Canada)


    I liked this quite a bit, but my boyfriend wasn't a big fan. We served it over rice as an accompaniment to the Oaxacan Tacos you can find on this site. The vinegar taste is a little strong, I think. Since we have some left over, though, it might be good on top of bruschetta.  -  07 Jul 2006  (Review from Allrecipes US | Canada)


    I doubled the recipe for all ingredients except balsamic vinegar. I used a pear infused balsamic, fresh cilantro and dried cranberries after it cooled. The salt and pepper really balanced the sweetness of the nectarines. I served it with poached salmon. Delish!  -  04 Jul 2010  (Review from Allrecipes US | Canada)